Sylvie & Patrice Chevrier

Le Viognier de la Cadole

9.31 ratings
-no pro ratings
Charente, Cognac, France
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Tara Rowland

I just love a 100% viognier.... oh and a rare white Beaujolais mash up! Delicious, lighter less oily style. Honey-suckle and juicy apricot, zippy acidity.

I just love a 100% viognier.... oh and a rare white Beaujolais mash up! Delicious, lighter less oily style. Honey-suckle and juicy apricot, zippy acidity.

Jul 15th, 2016