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Sycamore Creek Vineyards

Flagship Reserve Estate Petit Verdot

9.61 ratings
-no pro ratings
Santa Clara Valley, Central Coast, California, USA
Petit Verdot
Lamb, Baking Spices, Potato, Pasta, Exotic Spices, Chicken, Herbs, Turkey, White Rice, Hard Cheese, Pungent Cheese, Chili & Hot Spicy, Mushrooms, Beef, Onion, Soft Cheese, Duck, Pork, Beans & Peas, Tomato-Based

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Sycamore Creek VineyardsSanta Clara Valley, Central CoastPetit Verdot
Top Notes For
Steve Woloshin
9.6

Dark inky purple color, slight pink on the ring. Dark roasted stone fruit on the front palate, followed by mellow tannins and a long silky finish. Great value. Paired with braised oxtail and faux mashed potatoes (cauliflower). Yumm

Dark inky purple color, slight pink on the ring. Dark roasted stone fruit on the front palate, followed by mellow tannins and a long silky finish. Great value. Paired with braised oxtail and faux mashed potatoes (cauliflower). Yumm

Jan 6th, 2017