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Dark tannic fruit that could dribble down your chin like blackberry cobbler juice. Just gorgeous. One rare porterhouse please! It’s an act no one should follow!
Dark tannic fruit that could dribble down your chin like blackberry cobbler juice. Just gorgeous. One rare porterhouse please! It’s an act no one should follow!
Blackberry/Cherry Liqueur, pain grille, hints of mint, lead pencil. Remains very dark and inky. Very youthful. 16.5%abv. Smooth with chalky tannins. Will revisit in another 5-7 yrs.
Blackberry/Cherry Liqueur, pain grille, hints of mint, lead pencil. Remains very dark and inky. Very youthful. 16.5%abv. Smooth with chalky tannins. Will revisit in another 5-7 yrs.
A group of guys decided to meet up at our Wine Storage facility and bust out some unique bottles! Scores and notes to follow!
Another great petite sirah by Bill. Lots of black pepper and spice on the finish compared to the eighty four. I love the Switchback Ridge Merlot and cab...as an '05, this has at least 7yrs to peak!
A group of guys decided to meet up at our Wine Storage facility and bust out some unique bottles! Scores and notes to follow!
Another great petite sirah by Bill. Lots of black pepper and spice on the finish compared to the eighty four. I love the Switchback Ridge Merlot and cab...as an '05, this has at least 7yrs to peak!
A perfect wine to finish the long night with great wines. Still quite youthful. Big alcohol content (as if I needed more) @16%+. Think of chocolate covered cherries in a foil wrap.
A perfect wine to finish the long night with great wines. Still quite youthful. Big alcohol content (as if I needed more) @16%+. Think of chocolate covered cherries in a foil wrap.
Big, big, big wine - a palate destroyer. Monster tannins with an abundance of dark fruits and spices. After a 2+hour decant the tannins simmered and it was delicious. Plush mouth feel with a finish that went on and on. (Tasting notes from 9/25)
Big, big, big wine - a palate destroyer. Monster tannins with an abundance of dark fruits and spices. After a 2+hour decant the tannins simmered and it was delicious. Plush mouth feel with a finish that went on and on. (Tasting notes from 9/25)