Swiftwater Cellars

Willamette Valley Pinot Noir

8.76 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Rich Friedland

Less earthy and tannic than the California pinots. Cassis and ripe berry. Really good.

Less earthy and tannic than the California pinots. Cassis and ripe berry. Really good.

Aug 23rd, 2015
Sabra Nelson

Nice Willamette Pinot will get better with time! Tasting pretty good right now. Nice light tannin, good acidity needs more age to fully come into its potential.

Nice Willamette Pinot will get better with time! Tasting pretty good right now. Nice light tannin, good acidity needs more age to fully come into its potential.

Jul 18th, 2015
Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

8.9

Matt had this 10 years ago

Matt had this 10 years ago

Jan 29th, 2015
Arin Drouin

Arin had this 9 years ago

Arin had this 9 years ago

Feb 20th, 2016
Marco Prestia

Marco had this 9 years ago

Marco had this 9 years ago

Dec 7th, 2015
Joel Scott

Joel had this 10 years ago

Joel had this 10 years ago

Jul 21st, 2014
Michael Crowson

Michael had this 10 years ago

Michael had this 10 years ago

Jul 1st, 2014