Susana Balbo

Nosotros Agrelo Malbec

9.371 ratings
9.412 pro ratings
Agrelo, Mendoza, Cuyo, Argentina
Malbec
Tomato-Based, Beef, Potato, Venison, White Rice, Pork, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Mushrooms, Pasta, Hard Cheese, Lamb, Onion, Shallot, Garlic
Top Notes For
Monika Elling

Wonderful

Wonderful

Oct 5th, 2015
Chuck Landers

Wow

Apr 23rd, 2015
Greg Hirson

Corks and Barrels at Cork Supply USA

8.3

One more from Argentina. Ripe, rich, almost California-like.

One more from Argentina. Ripe, rich, almost California-like.

Oct 4th, 2014
Matté

Manager The Wine Cellars

9.4

Hmmmm, rather expensive Malbec! Ridiculously sweet black fruit, chocolates, intense violets, new leather, all encompassing. Palate is polished and very smooth with plush tannin and liquor'd fruit. Opulent stuff indeed!

Hmmmm, rather expensive Malbec! Ridiculously sweet black fruit, chocolates, intense violets, new leather, all encompassing. Palate is polished and very smooth with plush tannin and liquor'd fruit. Opulent stuff indeed!

Jul 17th, 2014
Fernando Motta

Save the best for last!

Save the best for last!

Aug 27th, 2013
Jack Thompson

Big day of wine! Grand Reserve tasting at Total followed by steak night.

Incredibly well balanced Malbec and WOTN for me. Beautifully integrated dark red fruits with blueberries, and baking spices.

Big day of wine! Grand Reserve tasting at Total followed by steak night.

Incredibly well balanced Malbec and WOTN for me. Beautifully integrated dark red fruits with blueberries, and baking spices.

May 19th, 2019
Rohan Pandit

Fantastic wine....took a little while to open up but beautiful tanins and great depth

Fantastic wine....took a little while to open up but beautiful tanins and great depth

Feb 22nd, 2019
Wally Jackpot

Full delicate meaty Great wine

Full delicate meaty Great wine

Jan 17th, 2018
KA
9.6

Phenomenal Malbec one of the best I’ve had.

Phenomenal Malbec one of the best I’ve had.

Nov 28th, 2017
Dan Sheinberg

Still young. Big wine!

Still young. Big wine!

Mar 19th, 2017