Susana Balbo
Gran Reserva Mendoza Red Blend

Red Blend
Top Notes For
A very sweet nose can't leave more than 30 days they press the white immediately fermented in barrels punching Down everyday she made the first dessert wine in 2005 for this purpose
A very sweet nose can't leave more than 30 days they press the white immediately fermented in barrels punching Down everyday she made the first dessert wine in 2005 for this purpose
Sep 5th, 2014Very well balanced. Not too sweet. Nice balance of fruit. Nice surprise.
Very well balanced. Not too sweet. Nice balance of fruit. Nice surprise.
Sep 24th, 2014