Suriol

Castell De Grabuac Castanyer Brut Nature

8.711 ratings
8.84 pro ratings
Cava, Catalunya, Spain
Macabeo, Xarello
Manchego & Parmesan
Top Notes For
Mark Lindzy

The last of 2007 vintage, 80% Macabeo and 20% Xarel-Lo (aged in chestnut barrels) and 50 months in bottle (he disgorges to order). Pear skins and savory/nutty all up in this mofo. Jamon Iberico is the obvious pairing here.

The last of 2007 vintage, 80% Macabeo and 20% Xarel-Lo (aged in chestnut barrels) and 50 months in bottle (he disgorges to order). Pear skins and savory/nutty all up in this mofo. Jamon Iberico is the obvious pairing here.

Mar 17th, 2016
Karen Daenen

Dry, orange peel

Dry, orange peel

Aug 12th, 2013
Cory West

Dry and nutty. Yum.

Dry and nutty. Yum.

Apr 26th, 2013
Randy Windham

Clean, bright and refreshing.

Clean, bright and refreshing.

Apr 22nd, 2013
Andrew Nelson

Andrew had this 6 years ago

Andrew had this 6 years ago

Jun 11th, 2014
Peter Estrada

Peter had this 7 years ago

Peter had this 7 years ago

Jul 9th, 2013
Jim Chen

Jim had this 6 years ago

Jim had this 6 years ago

Jan 2nd, 2015
Alexa Newman

Alexa had this 6 years ago

Alexa had this 6 years ago

Aug 31st, 2014
kaitlyn entel

kaitlyn had this 6 years ago

kaitlyn had this 6 years ago

Aug 10th, 2014
Larry Halff

Larry had this 8 years ago

Larry had this 8 years ago

Apr 22nd, 2013