Suginishiki/ Sugii shuzou/ Shizuoka prefecture/ wild Koji yamahai junmai/ soft hint of rice, Koji mold and malt. Crispy and vibrant acidic attack, smooth and light sweetness, matured complexity and long finish.
Suginishiki/ Sugii shuzou/ Shizuoka prefecture/ wild Koji yamahai junmai/ soft hint of rice, Koji mold and malt. Crispy and vibrant acidic attack, smooth and light sweetness, matured complexity and long finish.
Jan 11th, 2018Suginishiki/ Sugii shuzou/ Shizuoka prefecture/ old style Koji mold method yamahai junmai/ note of Koji, hint of cheese and nuance of minerals, less sweet and powerful acidic attack, rich volume and texture, smooth and complex finish. It's fun, but not for beginners.
Suginishiki/ Sugii shuzou/ Shizuoka prefecture/ old style Koji mold method yamahai junmai/ note of Koji, hint of cheese and nuance of minerals, less sweet and powerful acidic attack, rich volume and texture, smooth and complex finish. It's fun, but not for beginners.
Sep 9th, 2016
Shizuoka, Japan
