Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

9.1

Suginishiki / Sugii shuzou/ Shizuoka prefecture/ yamadanishiki/ junmai daiginjo just brewed unpasteurized/ fresh and light nuance, clear acid and light sweet attack, crispy and good shape, smooth after. — 7 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

8.9

Name:" Suginishiki"/ brewery: Sugii shuzou/ region: Shizuoka prefecture/ cépage: Yamada-nishiki/ category: junmaiginjo summer limited/ dry and clear nuance, vivid acid, medium body, mineral and clear bitter after. — 10 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

8.9

Suginishiki/ Sugii shuzou/ Shizuoka prefecture/ wild Koji yamahai junmai/ soft hint of rice, Koji mold and malt. Crispy and vibrant acidic attack, smooth and light sweetness, matured complexity and long finish. — 7 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

9.0

Name:"suginishiki"/ brewery: Sugii shuzou/ region: Shizuoka prefecture/ category: yamahai junmai autumn limited / comment: roasted wheat, Gouda , nutty, intense , acidic and rich taste. — 11 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

9.0

Suginishiki/ Sugii shuzou/ Shizuoka prefecture/ Homare-Fuji/ yamahai junmai undiluted unpasteurized/ light note of minerals pineapple, and Koji mold, good harmony with rich and crispy acid, and complex and fresh texture. One of the best traditional style sake. — 9 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

9.4

Suginishiki traditional brewing method junmaidaiginjo:delicate clear nose like Japanese sweets"Wagashi", brilliant crispy acid, silky taste and fresh flavor play elaborate harmony. Minerally after taste is very comfort. — 11 years ago