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Styring Vineyards

Estate Ribbon Ridge Pinot Noir

9.55 ratings
-no pro ratings
Ribbon Ridge, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Styring VineyardsRibbon Ridge, Willamette ValleyPinot Noir
Top Notes For
Mark Juckeland
9.6

Loving this wine still. Wish I had more. Lite bodied but fruit forward. High alcohol on the nose with dark fruit

Loving this wine still. Wish I had more. Lite bodied but fruit forward. High alcohol on the nose with dark fruit

Feb 10th, 2019
Mark Juckeland
9.8

This is tasting really good right now. High alcohol on the nose. Rich dark fruit on the palate. I wish I had more of these.

This is tasting really good right now. High alcohol on the nose. Rich dark fruit on the palate. I wish I had more of these.

Nov 4th, 2017
Mark Juckeland
9.5

Waited some time to drink another one. The nose burns. It if has a bit of spice and dark cherry. Dark fruit on the palate. Tasting great right now but the alcohol is a little high.

Waited some time to drink another one. The nose burns. It if has a bit of spice and dark cherry. Dark fruit on the palate. Tasting great right now but the alcohol is a little high.

Jun 10th, 2017
Mark Juckeland
9.5

A bit skunky when you first open it so let it breath. Fuller bodied than most pinots. A lot of alcohol on the nose along with a metallic smell. And a bit floral. Fruit forward on the palate but the alcohol drowns out a lot of the other flavors. A very good wine.

A bit skunky when you first open it so let it breath. Fuller bodied than most pinots. A lot of alcohol on the nose along with a metallic smell. And a bit floral. Fruit forward on the palate but the alcohol drowns out a lot of the other flavors. A very good wine.

Apr 22nd, 2017
Frank Ventura
9.3

Frank had this 8 years ago

Frank had this 8 years ago

Dec 10th, 2015