Studio Seven Fifty

Korte Ranch Vineyard Kirk Venge Zinfandel

9.24 ratings
8.91 pro ratings
Napa Valley, California, USA
Zinfandel
Lamb, Chicken, Turkey, White Rice, Pasta, Potato, Herbs, Mushrooms, Soft Cheese, Chili & Hot Spicy, Tomato-Based, Duck, Exotic Spices, Beans & Peas, Hard Cheese, Pork, Baking Spices, Pungent Cheese, Beef, Onion, Shallot, Garlic
Top Notes For
Shay A
9.3

It's the opening day of baseball season, which is absolutely reason to celebrate with delicious wine! Go Rangers!

So this is my first experience with 750 wines. People rave about this place, the people, and the experience they provide. I'll make sure and visit my next time out. Love that they have their own label and utilize top winemakers and top vineyards. A KVenge zin? Yes please! My wife and I are big zin people (more so my wife), and once this was popped and poured, before the first sip, my wife smiled after she gave it a good whiff. On the nose, this is mixed blackberry and blueberry pie with vanilla bean ice cream, and a rush of blueberry preserves. Great acidity on the palate. Full throttle, jammy, slight peppery finish. This is jammy and peppery zin at its finest...a nice balance that I feel many struggle with. Our style of zin 👌.
@Carl Fischer , thanks for the introduction! Consider both my wife and I impressed. Nailed it!

It's the opening day of baseball season, which is absolutely reason to celebrate with delicious wine! Go Rangers!

So this is my first experience with 750 wines. People rave about this place, the people, and the experience they provide. I'll make sure and visit my next time out. Love that they have their own label and utilize top winemakers and top vineyards. A KVenge zin? Yes please! My wife and I are big zin people (more so my wife), and once this was popped and poured, before the first sip, my wife smiled after she gave it a good whiff. On the nose, this is mixed blackberry and blueberry pie with vanilla bean ice cream, and a rush of blueberry preserves. Great acidity on the palate. Full throttle, jammy, slight peppery finish. This is jammy and peppery zin at its finest...a nice balance that I feel many struggle with. Our style of zin 👌.
@Carl Fischer , thanks for the introduction! Consider both my wife and I impressed. Nailed it!

Apr 4th, 2017
Katherine Bordelon

Court of Master Sommelier Guild member

8.9

TOBACCO! It's like chewing on a sweet cigar. A bit of jam but not in your face. Medium body , velvety texture. Open and enjoy. Then repeat! Thank you @750wines Napa for turning us on to this little treasure.

TOBACCO! It's like chewing on a sweet cigar. A bit of jam but not in your face. Medium body , velvety texture. Open and enjoy. Then repeat! Thank you @750wines Napa for turning us on to this little treasure.

Mar 8th, 2017
Edmond Bordelon

Kirk Venge knows a thing or two about making Zinfandels. He also makes another of my favorites with Biale Vineyards, known as Black Chicken. For David and Monica Stephens, he partnered up to make this deep dark Zinfandel with a chewy fruit and a jammy texture (but not jammy sweetness).

Kirk Venge knows a thing or two about making Zinfandels. He also makes another of my favorites with Biale Vineyards, known as Black Chicken. For David and Monica Stephens, he partnered up to make this deep dark Zinfandel with a chewy fruit and a jammy texture (but not jammy sweetness).

Dec 3rd, 2016