Storybook Mountain Vineyards

Antaeus Estate Napa Valley Zinfandel Blend

8.912 ratings
8.93 pro ratings
Napa Valley, California, USA
Zinfandel Blend
Top Notes For
Emily Kresie-Harrington

2012 vintage. Super classy old school Napa. 53 Zinfandel 34 Cab Sauv 10 Petit Verdot 3 Merlot. Dark and dusty in both texture and flavor. Blackberry, currant, baked raspberry, sage, graphite, dried leaves, cedar, dried violets. Good complexity and still seems rather youthful, considering its age.

2012 vintage. Super classy old school Napa. 53 Zinfandel 34 Cab Sauv 10 Petit Verdot 3 Merlot. Dark and dusty in both texture and flavor. Blackberry, currant, baked raspberry, sage, graphite, dried leaves, cedar, dried violets. Good complexity and still seems rather youthful, considering its age.

Dec 11th, 2019
Michael Sinowitz

Rich, dark fruit. Very tasty.

Rich, dark fruit. Very tasty.

Mar 21st, 2020
Kimberly Mead

Bought on Napa trip, enjoyed on 40th bday

Bought on Napa trip, enjoyed on 40th bday

Apr 20th, 2020
Chan Manchanda

Blackberry and spice come through first followed by moderate mineral components and ash. Balanced tannins, quite nice.

Blackberry and spice come through first followed by moderate mineral components and ash. Balanced tannins, quite nice.

Apr 9th, 2017
Sam Shepard

Really interesting red blend of Zinfandel

Really interesting red blend of Zinfandel

Apr 6th, 2017
David Britz

Spicy and delicious. Lots of spice on the nose.

Spicy and delicious. Lots of spice on the nose.

Dec 27th, 2016
Vince Velasquez

Too much $ for meh.

Too much $ for meh.

Jul 20th, 2016
Stephanie Lunn

Deliciously smooth. Lots of blackberry in the nose. Very easy drinking.

Deliciously smooth. Lots of blackberry in the nose. Very easy drinking.

Apr 17th, 2016
Patrick Lunn

Major blackcap raspberry nose, soft and supple mouthfeel makes this one an easy drinking delight. Juicy fruit gives way to a dry mineral quality.

Major blackcap raspberry nose, soft and supple mouthfeel makes this one an easy drinking delight. Juicy fruit gives way to a dry mineral quality.

Apr 16th, 2016
Paul Stefani

Balanced blend of Cabernet, merlot, and Zinfandel. Drinking well now, but has good tannic structure on the finish to cellar for a few more years.

Balanced blend of Cabernet, merlot, and Zinfandel. Drinking well now, but has good tannic structure on the finish to cellar for a few more years.

Apr 2nd, 2016