Storrs

Santa Clara County Grand Noir Pinot Noir

9.52 ratings
-no pro ratings
Santa Clara Valley, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Kevin Berkowitz

Well balanced, hints of plum.

Well balanced, hints of plum.

Feb 15th, 2016
Karine Sully

Karine had this 10 years ago

Karine had this 10 years ago

Nov 28th, 2014