Stonier

W-WB Monrington Peninsula Pinot Noir

9.24 ratings
-no pro ratings
Mornington Peninsula, Port Phillip, Victoria, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Clement Leroux

100% whole bunch fermentation.

100% whole bunch fermentation.

Apr 17th, 2017
Benjamin Hickey

Perfectly balanced with just enough punch to make it stand out. 100% whole bunch but no funk. Interesting nose with a dried grain smell. Delicious.

Perfectly balanced with just enough punch to make it stand out. 100% whole bunch but no funk. Interesting nose with a dried grain smell. Delicious.

Mar 20th, 2017
Mimiko Adachi

Mimiko had this 9 years ago

Mimiko had this 9 years ago

May 8th, 2016