Stonestreet Winery

Bear Point Vineyard Cabernet Sauvignon

9.150 ratings
9.24 pro ratings
Alexander Valley, Sonoma County, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Bill Holmes

2014. Very good stuff. GREAT STRUCTURE, GOOD DENSITY OF DARK FRUIT, A LITTLE MEATINESS, DECENT FINISH. Oops. Didn't mean to shout.

2014. Very good stuff. GREAT STRUCTURE, GOOD DENSITY OF DARK FRUIT, A LITTLE MEATINESS, DECENT FINISH. Oops. Didn't mean to shout.

1 person found it helpfulJan 6th, 2018
Steven Mendes

Outstanding Cabernet Sauvignon.

Outstanding Cabernet Sauvignon.

1 person found it helpfulJan 8th, 2017
Nick Hammond

Great wine, great company

Great wine, great company

Apr 15th, 2013
John

Really enjoyed this wine, one of my favorites.

Really enjoyed this wine, one of my favorites.

Nov 25th, 2021
Mark Flesher

This wine poured an inky black into the glass. Nose of youthful blackberry and spice with some oak. Entry of this wine is rich and dense. Lots of youthful, chalky black fruit and baking spice. The middle is really more of the same. This wine seems to lose some style points and it is not really all that complex in the middle. The finish is toasted oak tannin and black pepper. I do believe that this wine sort of stays flat in the middle as of now. I look forward to that improving over the next few years. If you have this bottle, I don't think I'd particularly be in a great hurry to drink it. I can see this one appreciating to 93/94 at full maturity. As for now, solid 92 and that definitely isn't bad.

This wine poured an inky black into the glass. Nose of youthful blackberry and spice with some oak. Entry of this wine is rich and dense. Lots of youthful, chalky black fruit and baking spice. The middle is really more of the same. This wine seems to lose some style points and it is not really all that complex in the middle. The finish is toasted oak tannin and black pepper. I do believe that this wine sort of stays flat in the middle as of now. I look forward to that improving over the next few years. If you have this bottle, I don't think I'd particularly be in a great hurry to drink it. I can see this one appreciating to 93/94 at full maturity. As for now, solid 92 and that definitely isn't bad.

Nov 2nd, 2018
Paul DeShaw

Wow.

Wow.

May 27th, 2018
Mono Head

Nice full body wine, good flavor & complexity. A tiny bit of sourness at the finish. At the very end there is a finish that taste like artificial sugar. Has dark fruits; darker than La Jota Vineyards. $35

Nice full body wine, good flavor & complexity. A tiny bit of sourness at the finish. At the very end there is a finish that taste like artificial sugar. Has dark fruits; darker than La Jota Vineyards. $35

Dec 18th, 2016
Kimberly Price

Excellent to the last drop.

Excellent to the last drop.

Oct 19th, 2016
Larry Damore

Great Alexander Valley cab

Great Alexander Valley cab

Apr 15th, 2016
Mike Madigan

Commanding and conversational Cab... Dark and Gothic in all ebbs... Gorgeous and shapely from initial sensory step to sip's summation. Scenic, its own language and phenolic rhetoric.. Sa propre histoire.

Commanding and conversational Cab... Dark and Gothic in all ebbs... Gorgeous and shapely from initial sensory step to sip's summation. Scenic, its own language and phenolic rhetoric.. Sa propre histoire.

Feb 5th, 2016