Stoneleigh Vineyards

Wild Valley Wild Fermented Marlborough Pinot Noir

8.22 ratings
-no pro ratings
Marlborough, South Island, New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Ainsley Rae

Indeed, wild fermentation was detected by the palate. Acidic undertone is overwhelming.

Indeed, wild fermentation was detected by the palate. Acidic undertone is overwhelming.

May 8th, 2020
Martine McGilvray

One of my favourites. Especially when it’s on special!

One of my favourites. Especially when it’s on special!

Apr 23rd, 2020