Stoneleigh Vineyards

Wild Valley Wild Fermented Marlborough Pinot Noir

7.01 ratings
-no pro ratings
Marlborough, South Island, New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Lily Donahue

funky and cheesy, would be better slightly chilled!

funky and cheesy, would be better slightly chilled!

Aug 7th, 2024