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Stoneleigh Vineyards

Wild Valley Wild Fermented Marlborough Pinot Noir

7.53 ratings
-no pro ratings
Marlborough, South Island, New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Stoneleigh VineyardsMarlborough, South IslandPinot Noir
Top Notes For
Phil Davies
7.5

I don't think this a bad wine, but it's not my style of Pinot Noir. It smells and tastes too much of grape skin. Not the clean, fresh tasting Pinot I love. I'm not sure yet what sets this Pinot so far apart in taste to others I've tried.

I don't think this a bad wine, but it's not my style of Pinot Noir. It smells and tastes too much of grape skin. Not the clean, fresh tasting Pinot I love. I'm not sure yet what sets this Pinot so far apart in taste to others I've tried.

Nov 4th, 2018
Yulia
6.1

15$, smells like foot odor and catfood. Tastes ok tho

15$, smells like foot odor and catfood. Tastes ok tho

Apr 17th, 2018