Stoneleigh Vineyards

Wild Valley Wild Fermented Marlborough Pinot Noir

9.03 ratings
-no pro ratings
Marlborough, South Island, New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jason Keeble

Jason had this 9 years ago

Jason had this 9 years ago

Jan 25th, 2016
Christina Lee

Christina had this 10 years ago

Christina had this 10 years ago

Nov 19th, 2015
Ryan Williams

Ryan had this 10 years ago

Ryan had this 10 years ago

Oct 23rd, 2015