Stoneleigh Vineyards

Wild Valley Wild Fermented Marlborough Pinot Noir

9.03 ratings
-no pro ratings
Marlborough, South Island, New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jason Keeble

Jason had this 9 years ago

Jason had this 9 years ago

Jan 25th, 2016
Christina Lee

Christina had this 9 years ago

Christina had this 9 years ago

Nov 19th, 2015
Ryan Williams

Ryan had this 9 years ago

Ryan had this 9 years ago

Oct 23rd, 2015