Stoneleigh Vineyards

Wild Valley Wild Fermented Marlborough Pinot Noir

8.82 ratings
-no pro ratings
Marlborough, South Island, New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Susan Scott

Not a favourite but I've tried worse.

Not a favourite but I've tried worse.

Mar 4th, 2015
AJ Habeeb

Strong taste, slightly fruity, mild for a red.

Strong taste, slightly fruity, mild for a red.

Oct 1st, 2014