Stoneleigh Vineyards

Wild Valley Wild Fermented Marlborough Pinot Noir

8.82 ratings
-no pro ratings
Marlborough, South Island, New Zealand
Pinot Noir
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Susan Scott

Not a favourite but I've tried worse.

Not a favourite but I've tried worse.

Mar 4th, 2015
AJ Habeeb

Strong taste, slightly fruity, mild for a red.

Strong taste, slightly fruity, mild for a red.

Oct 1st, 2014