Stoneleigh Vineyards

Wild Valley Wild Fermented Marlborough Pinot Noir

8.535 ratings
8.61 pro ratings
Marlborough, South Island, New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Lily Donahue

funky and cheesy, would be better slightly chilled!

funky and cheesy, would be better slightly chilled!

Aug 7th, 2024
Sarah Abele-Jacksties

yum as FUCK

yum as FUCK

Sep 8th, 2021
Ainsley Rae

Indeed, wild fermentation was detected by the palate. Acidic undertone is overwhelming.

Indeed, wild fermentation was detected by the palate. Acidic undertone is overwhelming.

May 8th, 2020
Martine McGilvray

One of my favourites. Especially when it’s on special!

One of my favourites. Especially when it’s on special!

Apr 23rd, 2020
Phil Davies

I don't think this a bad wine, but it's not my style of Pinot Noir. It smells and tastes too much of grape skin. Not the clean, fresh tasting Pinot I love. I'm not sure yet what sets this Pinot so far apart in taste to others I've tried.

I don't think this a bad wine, but it's not my style of Pinot Noir. It smells and tastes too much of grape skin. Not the clean, fresh tasting Pinot I love. I'm not sure yet what sets this Pinot so far apart in taste to others I've tried.

Nov 4th, 2018
Yulia

15$, smells like foot odor and catfood. Tastes ok tho

15$, smells like foot odor and catfood. Tastes ok tho

Apr 17th, 2018
Jonghyun Ryu

포크밸리랑 짱이야

포크밸리랑 짱이야

Sep 28th, 2017
Jennifer Smith

Vanilla, savoury

Vanilla, savoury

Jun 30th, 2017
Alice

Quite dry, very nice

Quite dry, very nice

May 18th, 2017
Joanne

Respectable New Zealand Pinot noir

Respectable New Zealand Pinot noir

Jul 18th, 2015