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Stoneleigh Vineyards

Marlborough Sauvignon Blanc

8.842 ratings
8.61 pro ratings
Marlborough, South Island, New Zealand
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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Stoneleigh VineyardsMarlborough, South IslandSauvignon Blanc
Top Notes For
Ashley Marie
8.5

Crisp and dry, very easy drinking

Crisp and dry, very easy drinking

1 person found it helpfulApr 17th, 2017
Martin Sahlberg
8.6

Always good quality

Always good quality

Jan 4th, 2017
Brandyn Pryce
8.9

Up front bitters. Medium body with many fruits. Short end. Cheers with Lauren Oldham and Aaron Russ at our dinner party in Dubaï!

Up front bitters. Medium body with many fruits. Short end. Cheers with Lauren Oldham and Aaron Russ at our dinner party in Dubaï!

Mar 25th, 2017
Becky Mowat
9.4

Nice flirty herbaceous Sauvignon Blanc with restraining notes of grapefruit lime and citrus chaperoning the back palate notes! I will buy again to pair with grilled bacon wrapped scallops!

Nice flirty herbaceous Sauvignon Blanc with restraining notes of grapefruit lime and citrus chaperoning the back palate notes! I will buy again to pair with grilled bacon wrapped scallops!

Dec 31st, 2016
Marcus Törnell
9.1

Mycket god! Dyrare än Vicar's Choice men frågan är om det är godare.

Mycket god! Dyrare än Vicar's Choice men frågan är om det är godare.

Sep 18th, 2016
Andreas
8.8

Krusbär, svartvinbärsblad, passionsfrukt!

Krusbär, svartvinbärsblad, passionsfrukt!

Sep 7th, 2016
Frida Holmquist
8.4

Klassiker

Klassiker

Aug 11th, 2016
Frida Holmquist
8.8

Mammas favorit

Mammas favorit

Jul 16th, 2016
Don Simon
8.7

Fresh and funky

Fresh and funky

Apr 26th, 2016
David Etienne
8.7

A little timid for a NZ sauv blanc. Floral, melon and citrus on the nose, with some grapefruit and mineral tanginess on the palate.

A little timid for a NZ sauv blanc. Floral, melon and citrus on the nose, with some grapefruit and mineral tanginess on the palate.

Apr 18th, 2016