Stone the Crows

Three Twins Vineyard Cabernet Sauvignon

9.236 ratings
9.19 pro ratings
Napa Valley, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
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9.1

This improved a bit with air but still lagged behind the 2010 Myriad ‘Three Twins Vineyard’ cab we had a few days ago. While good, it’s less delineated and lacks some of the drive of that wine.

This improved a bit with air but still lagged behind the 2010 Myriad ‘Three Twins Vineyard’ cab we had a few days ago. While good, it’s less delineated and lacks some of the drive of that wine.

Jan 1st, 2019
KDouglas

Solid bottle. We'll rounded, bold but not too fruity. Clean finish. Try it w/out disappointment.

Solid bottle. We'll rounded, bold but not too fruity. Clean finish. Try it w/out disappointment.

Feb 5th, 2016
Daniel Taub

Drinking GREAT

Drinking GREAT

Nov 1st, 2015
Rob Sternthal

Still has many years left but drinking really well right now. Deep purple. Very rich. Fruity. Still slightly tannic.

Still has many years left but drinking really well right now. Deep purple. Very rich. Fruity. Still slightly tannic.

Nov 1st, 2015
Richard Steinberg

Pure genius. Big, bad and beautiful. Laser focused.

Pure genius. Big, bad and beautiful. Laser focused.

Jun 18th, 2015
Howard Greenfield

Pop and poured- bold Napa cab. Needs some air

Pop and poured- bold Napa cab. Needs some air

Apr 19th, 2014
Dan Beranek

Dates, fig, prominent minerality. Essence of barn. Money! (Sorry)

Dates, fig, prominent minerality. Essence of barn. Money! (Sorry)

Dec 28th, 2013
Eric L.

Very nice, but not quite to the level of the Myriad Three Twins.

Very nice, but not quite to the level of the Myriad Three Twins.

Sep 14th, 2013
Steven Beal

Best bottle I've had this year - thanks DMT!!

Best bottle I've had this year - thanks DMT!!

Aug 11th, 2013
Daniel Taub

Just popped, waiting to dive in, a new Thomas River Brown made wine, cheers

Just popped, waiting to dive in, a new Thomas River Brown made wine, cheers

Apr 19th, 2013