Stewart Cellars

Tartan Napa Valley Red Blend

8.73 ratings
-no pro ratings
Napa Valley, California, USA
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Willie Carter

Deep inky purple with traces of little blue highlights. A big fat nose of coffee beans, Kools, and dark chocolate. The red and blue fruits take over, along with faded violets. This is another one of these Napa blends and all the requisite Napa blend shenanigans come with it. As young as it is, this is probably right around peak drinking time. Very, very clean and fruit driven, there’s not a speck of dirt or funk anywhere near this thing. Which is fine, this aims for smooth and polished and achieves that. Medium body, medium acidity, medium pleasure. A well integrated and balanced pour for sure. More cherries than you can shake a stick at, cloves, and lavender on the palate. A nice, pleasant wine. Nothing more nothing less.

Deep inky purple with traces of little blue highlights. A big fat nose of coffee beans, Kools, and dark chocolate. The red and blue fruits take over, along with faded violets. This is another one of these Napa blends and all the requisite Napa blend shenanigans come with it. As young as it is, this is probably right around peak drinking time. Very, very clean and fruit driven, there’s not a speck of dirt or funk anywhere near this thing. Which is fine, this aims for smooth and polished and achieves that. Medium body, medium acidity, medium pleasure. A well integrated and balanced pour for sure. More cherries than you can shake a stick at, cloves, and lavender on the palate. A nice, pleasant wine. Nothing more nothing less.

1 person found it helpfulAug 14th, 2020
Jessica Foch

Jessica had this 4 years ago

Jessica had this 4 years ago

Oct 16th, 2020
Joseph Gannon

Joseph had this 5 years ago

Joseph had this 5 years ago

Apr 18th, 2020