Stephen Ross

Edna Valley Pinot Noir

8.94 ratings
-no pro ratings
Edna Valley, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Chaya Carey

Settles in really nicely, light but gets richer and a little buttery with time.

Settles in really nicely, light but gets richer and a little buttery with time.

Mar 2nd, 2016
Morgan Fabian

Full bodied Pinot. Great with lamb. Great flavor, fruity, smooth.

Full bodied Pinot. Great with lamb. Great flavor, fruity, smooth.

Dec 28th, 2015
Todd Kleibor

Todd had this 5 years ago

Todd had this 5 years ago

Feb 15th, 2016
Madison Frame

Madison had this 5 years ago

Madison had this 5 years ago

Feb 4th, 2016