Mark Lindzy
Saline and wet rocks. Oysters, here we come!
Mason Balistreri
Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits
Food wine. High acid. Peach skin.
Marika Reuling
Vintner/Partner Reuling Vineyard
Refreshing and crisp
Emi LaFountain
TURKEY WINE
Shawn Linehan
Tart, dry, acidic
Eric BudZynski
Very nice, dry, crisp. Bought at milk glass mrkt!
J Krause
Acidic with light fruit notes
Zhiran Wang
Pretty delicious. Simple but not boring. High acidity, unripe pear, salinity
Stephanie Payne
Well made but not my personal taste
Douglass Ruth
Douglass had this 4 years ago