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Stéphane Brocard Closerie des Alisiers

Château d'Antigny La Rue au Port Pommard Pinot Noir

9.22 ratings
9.11 pro ratings
Pommard, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Stéphane Brocard Closerie des AlisiersPommard, Côte de BeaunePinot Noir
Top Notes For
Tom Casagrande
9.1

This is the Saint-Aubin 1er Cru Les Frionnes. Nose is quite earthy, with loamy and limestone notes combining, some underbrush, with some dark cherry-ish fruit underneath. Nice balance, flavors going a little tertiary, nice acidity for an ‘18. Tannins soft, chalky, but receding. Went very well with my mom’s old Chicken Dijon recipe from the 70s!

This is the Saint-Aubin 1er Cru Les Frionnes. Nose is quite earthy, with loamy and limestone notes combining, some underbrush, with some dark cherry-ish fruit underneath. Nice balance, flavors going a little tertiary, nice acidity for an ‘18. Tannins soft, chalky, but receding. Went very well with my mom’s old Chicken Dijon recipe from the 70s!

Jul 21st, 2026
Marta
9.3

Marta had this 11 years ago

Marta had this 11 years ago

Apr 4th, 2015