Clement de Lure Méthode Cap Classique

Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Lamb, Venison, Vanilla & Caramel, Fruit & Berries, Salads & Greens, Pate, Fruit Desserts, Quinoa, Farro, Brown Rice, Goat & Feta Cheese, Sweet Potato, Yuca, Taro, Nuts & Seeds, Quinoa, Sweet Potato