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Stefano Di Blasi

Gold Toscana Sangiovese Blend

8.741 ratings
-no pro ratings
Tuscany, Italy
Sangiovese Blend
Goose, Game, Exotic Spices, Baking Spices, Chili & Hot Spicy, Duck, Pasta, Herbs, Beans & Peas, Mushrooms, Onion, Veal, Hard Cheese, Pork, Tomato-Based, Pungent Cheese, Chicken, Turkey, Salami & Prosciutto, Soft Cheese, Venison

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Stefano Di BlasiTuscany, ItalySangiovese Blend
Top Notes For
Briget Grbic
8.2

Excellent pre-dinner wine, soft on the palate, smooth with plums. Doesn’t need decanting.

Excellent pre-dinner wine, soft on the palate, smooth with plums. Doesn’t need decanting.

Apr 8th, 2024
Stephanie Abma L'Her
8.2

Dry, cherry

Dry, cherry

Aug 26th, 2023
David Tropiano
6.9

#nw

#nw

Dec 16th, 2022
Mark Mannebach
8.7

Great Tuesday wine which is what it is today

Great Tuesday wine which is what it is today

Sep 15th, 2021
Rebekah Less
8.5

Dry wine with strong characteristics. Fruit forward with mineral and oak finish

Dry wine with strong characteristics. Fruit forward with mineral and oak finish

Mar 20th, 2021
Steve Scharf
8.9

Excellent Toscana. Dry but complex.

Excellent Toscana. Dry but complex.

Mar 10th, 2021
Mark Mannebach
8.9

Decent Tuscan blend and great value

Decent Tuscan blend and great value

Feb 3rd, 2021
Tim Shupe
9.3

Strong nose but very smooth on the palate.

Strong nose but very smooth on the palate.

Sep 10th, 2020
CookDrinkFeast
8.5

#sangioveseblend
The nose on this wine is a fruit bomb with red cherries, strawberries, and cassis. This wine has a light body, but it is full-flavored. The palate has strawberries, raspberries, and a hint of pepper in the finish. Great with baked spaghetti.

#sangioveseblend
The nose on this wine is a fruit bomb with red cherries, strawberries, and cassis. This wine has a light body, but it is full-flavored. The palate has strawberries, raspberries, and a hint of pepper in the finish. Great with baked spaghetti.

Jul 22nd, 2020
Bill Fitzgerald
9.0

2018 vintage

2018 vintage

Jul 6th, 2020