Stefano de Pieri
Fleurieu Peninsula Vermentino
Lower Murray, South Australia, Australia
Mmm get in my glass Vermentino!
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This Stefano de Pieri Fleurieu 2018 Vermentino is made from select parcels or fruit from the Fleurieu Peninsula near Adelaide in South Australia. Chef & winemaker Stefano says it’s the perfect match for seafood 🦞
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You can buy it from Cellarmasters for $20.
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In the glass it’s very much a pale yellow-green shade. Sweet lemon and lime citrus rise from the glass with a hint of florals and lanolin. Mr Spittoon said it reminded him of fruju iceblocks you get in NZ. In the mouth it’s fresh, clean and crisp with plentiful citrus and light passion fruit flavours.
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All opinions are based on my own taste buds. Wine is subjective & always evolving, so make sure you drink what you enjoy! #gifted #opinionsaremyown #tcweekdaywine
Mmm get in my glass Vermentino!
⠀⠀⠀⠀⠀⠀⠀⠀⠀
This Stefano de Pieri Fleurieu 2018 Vermentino is made from select parcels or fruit from the Fleurieu Peninsula near Adelaide in South Australia. Chef & winemaker Stefano says it’s the perfect match for seafood 🦞
⠀⠀⠀⠀⠀⠀⠀⠀⠀
You can buy it from Cellarmasters for $20.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
In the glass it’s very much a pale yellow-green shade. Sweet lemon and lime citrus rise from the glass with a hint of florals and lanolin. Mr Spittoon said it reminded him of fruju iceblocks you get in NZ. In the mouth it’s fresh, clean and crisp with plentiful citrus and light passion fruit flavours.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
All opinions are based on my own taste buds. Wine is subjective & always evolving, so make sure you drink what you enjoy! #gifted #opinionsaremyown #tcweekdaywine
Celebrity chef and grape grower Stefano de Pieri of Mildura Grand Hotel fame was awarded four medals, including a trophy, for his range of wines at the Australian Varieties Wine Show in Mildura recently.
This Stefano de Pieri Fleurieu Vermentino 2017 picked up a trophy for the Best White Italian Variety Wine at the show. It’s made from grapes sourced from the Fleurieu Peninsula in South Australia and retails for $20 via Cellarmasters.
Originally grown in Sardinia in Italy, Australian winemakers have recently started growing the Vermentino grape with great success and I’m loving it!
This one is nearly water white in colour with a yellow/green hint. The nose is full of delicate florals 💐, juicy pear and fresh lemon 🍋 citrus. In the mouth it’s elegant and crisp with lovely refreshing lemon tones. I can definitely understand why this wine is destined to match seafood!
All opinions are based on my own taste buds. Wine is subjective & always evolving, so make sure you drink what you enjoy! #sample #tcweekdaywine #tctastingnotes
Celebrity chef and grape grower Stefano de Pieri of Mildura Grand Hotel fame was awarded four medals, including a trophy, for his range of wines at the Australian Varieties Wine Show in Mildura recently.
This Stefano de Pieri Fleurieu Vermentino 2017 picked up a trophy for the Best White Italian Variety Wine at the show. It’s made from grapes sourced from the Fleurieu Peninsula in South Australia and retails for $20 via Cellarmasters.
Originally grown in Sardinia in Italy, Australian winemakers have recently started growing the Vermentino grape with great success and I’m loving it!
This one is nearly water white in colour with a yellow/green hint. The nose is full of delicate florals 💐, juicy pear and fresh lemon 🍋 citrus. In the mouth it’s elegant and crisp with lovely refreshing lemon tones. I can definitely understand why this wine is destined to match seafood!
All opinions are based on my own taste buds. Wine is subjective & always evolving, so make sure you drink what you enjoy! #sample #tcweekdaywine #tctastingnotes
