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Stanford University

Staglin Select Collector's Reserve California Cabernet Sauvignon

9.21 ratings
-no pro ratings
California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy

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Stanford UniversityCalifornia, USACabernet Sauvignon
Top Notes For
Lauren Young
9.2

1 hour decant. Opened up nicely, good pairing with lamb stew.

1 hour decant. Opened up nicely, good pairing with lamb stew.

Oct 10th, 2022