Stanford Hill

Holloran Eola-Amity Hills Tempranillo

8.94 ratings

-no pro ratings

Eola - Amity Hills, Willamette Valley, Oregon, USA

Tempranillo

Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic

Top Notes For

8.8

Inky purple red. Black olive, butter, raspberry and licorice notes in nose. Blackberry, raspberry and red fruit jam notes in mouth. Muddy black licorice-tinged finish with fine seed tannin sediment (unfiltered), slight soapy mouthfeel with black olive and raspberry notes in finish and aftertaste. Worth filtering or decanting, if you like. Good balance, moderate astringency, initially with some spiky tactile finish from tannins and tartaric crystals

Inky purple red. Black olive, butter, raspberry and licorice notes in nose. Blackberry, raspberry and red fruit jam notes in mouth. Muddy black licorice-tinged finish with fine seed tannin sediment (unfiltered), slight soapy mouthfeel with black olive and raspberry notes in finish and aftertaste. Worth filtering or decanting, if you like. Good balance, moderate astringency, initially with some spiky tactile finish from tannins and tartaric crystals

Oct 18th, 2017

8.8

Balanced good summer bbq red, fyi low on tannins for a tempranillo

Balanced good summer bbq red, fyi low on tannins for a tempranillo

Jul 14th, 2016

Alexandra Steinlight

8.9

Alexandra had this 7 years ago

Alexandra had this 7 years ago

Dec 17th, 2016

Madeleine Davidson

9.0

Madeleine had this 8 years ago

Madeleine had this 8 years ago

Sep 5th, 2016