Stag's Leap Wine Cellars
S.L.V. Block 4 Cabernet Sauvignon
Wow...it's still somewhere between a baby and a toddler even after 9 nine years in the bottle and a 4 hour decant. On the nose, perfumed dark mixed berries florals with a touch of smoky minerals. Certainly, one of the better noses on a wine I can remember in some time. The fruits are heavy, dark and slightly liqueur in style. They are elegant, ripe; blackberries, huckleberries, dark cherries, sweet and slightly stewed black plums, black raspberries, strawberry preserves & concentrated pomegranate dances in the background. Followed by; sweetened black tea, dark roasted coffee, black licorice, dry stems, dark perfumed dry florals, black cherry cola, vanilla, dark & mocha chocolate, spice, dry dusty volcanic minerals, pillow soft leather, cedar, fresh picked tobacco, mint, & eucalyptus. The bottle evolution is nice and very drinkable but I'd hold it another 5-7 years and it will last another 15 years or so. The structure has softened but still big as are the tannins. The length is long. The balance of fruit & earth are nearly perfect but not completely there. The acidity is spot on. The finish is big, full, round, lush, juicy but slides into a slightly drier state on the longer finish. Speaking of the finish, it lasts for well over a minute. Block 4 was planted in 1972, at the base of the hill in the southeasternmost part of the estate. Exceptionally beautiful wine!
Wow...it's still somewhere between a baby and a toddler even after 9 nine years in the bottle and a 4 hour decant. On the nose, perfumed dark mixed berries florals with a touch of smoky minerals. Certainly, one of the better noses on a wine I can remember in some time. The fruits are heavy, dark and slightly liqueur in style. They are elegant, ripe; blackberries, huckleberries, dark cherries, sweet and slightly stewed black plums, black raspberries, strawberry preserves & concentrated pomegranate dances in the background. Followed by; sweetened black tea, dark roasted coffee, black licorice, dry stems, dark perfumed dry florals, black cherry cola, vanilla, dark & mocha chocolate, spice, dry dusty volcanic minerals, pillow soft leather, cedar, fresh picked tobacco, mint, & eucalyptus. The bottle evolution is nice and very drinkable but I'd hold it another 5-7 years and it will last another 15 years or so. The structure has softened but still big as are the tannins. The length is long. The balance of fruit & earth are nearly perfect but not completely there. The acidity is spot on. The finish is big, full, round, lush, juicy but slides into a slightly drier state on the longer finish. Speaking of the finish, it lasts for well over a minute. Block 4 was planted in 1972, at the base of the hill in the southeasternmost part of the estate. Exceptionally beautiful wine!
Mar 25th, 2017The beast of all beasts, beat it, I challenge you...
The beast of all beasts, beat it, I challenge you...
Dec 12th, 2014