Stag's Leap Wine Cellars

S.L.V. Block 4 Cabernet Sauvignon

9.411 ratings
9.51 pro ratings
Stags Leap District, Napa Valley, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
David T

Independent Sommelier/Wine Educator

9.5

Wow...it's still somewhere between a baby and a toddler even after 9 nine years in the bottle and a 4 hour decant. On the nose, perfumed dark mixed berries florals with a touch of smoky minerals. Certainly, one of the better noses on a wine I can remember in some time. The fruits are heavy, dark and slightly liqueur in style. They are elegant, ripe; blackberries, huckleberries, dark cherries, sweet and slightly stewed black plums, black raspberries, strawberry preserves & concentrated pomegranate dances in the background. Followed by; sweetened black tea, dark roasted coffee, black licorice, dry stems, dark perfumed dry florals, black cherry cola, vanilla, dark & mocha chocolate, spice, dry dusty volcanic minerals, pillow soft leather, cedar, fresh picked tobacco, mint, & eucalyptus. The bottle evolution is nice and very drinkable but I'd hold it another 5-7 years and it will last another 15 years or so. The structure has softened but still big as are the tannins. The length is long. The balance of fruit & earth are nearly perfect but not completely there. The acidity is spot on. The finish is big, full, round, lush, juicy but slides into a slightly drier state on the longer finish. Speaking of the finish, it lasts for well over a minute. Block 4 was planted in 1972, at the base of the hill in the southeasternmost part of the estate. Exceptionally beautiful wine!

Wow...it's still somewhere between a baby and a toddler even after 9 nine years in the bottle and a 4 hour decant. On the nose, perfumed dark mixed berries florals with a touch of smoky minerals. Certainly, one of the better noses on a wine I can remember in some time. The fruits are heavy, dark and slightly liqueur in style. They are elegant, ripe; blackberries, huckleberries, dark cherries, sweet and slightly stewed black plums, black raspberries, strawberry preserves & concentrated pomegranate dances in the background. Followed by; sweetened black tea, dark roasted coffee, black licorice, dry stems, dark perfumed dry florals, black cherry cola, vanilla, dark & mocha chocolate, spice, dry dusty volcanic minerals, pillow soft leather, cedar, fresh picked tobacco, mint, & eucalyptus. The bottle evolution is nice and very drinkable but I'd hold it another 5-7 years and it will last another 15 years or so. The structure has softened but still big as are the tannins. The length is long. The balance of fruit & earth are nearly perfect but not completely there. The acidity is spot on. The finish is big, full, round, lush, juicy but slides into a slightly drier state on the longer finish. Speaking of the finish, it lasts for well over a minute. Block 4 was planted in 1972, at the base of the hill in the southeasternmost part of the estate. Exceptionally beautiful wine!

Mar 25th, 2017
Paul Parks

The beast of all beasts, beat it, I challenge you...

The beast of all beasts, beat it, I challenge you...

Dec 12th, 2014
Jimmy Flynn

Opened up quickly and shined early. Fruit forward and long delectable finish.

Opened up quickly and shined early. Fruit forward and long delectable finish.

Dec 24th, 2012
Terry Growcock

Main favorite

Main favorite

Dec 24th, 2012
Tom Weber

Tom had this 6 years ago

Tom had this 6 years ago

Dec 18th, 2018
Becky & Eric Bartz

Becky had this 7 years ago

Becky had this 7 years ago

Sep 16th, 2017
Cortney Pagano

Cortney had this 9 years ago

Cortney had this 9 years ago

Jul 5th, 2015
Louise Hernandez

Louise had this 10 years ago

Louise had this 10 years ago

Apr 5th, 2015
Sarah Milsow-Guenther

Sarah had this 10 years ago

Sarah had this 10 years ago

Jan 22nd, 2015
Ingrid King

Ingrid had this 10 years ago

Ingrid had this 10 years ago

Dec 25th, 2014