Stage Left Cellars

The Day Job Red Blend

9.15 ratings
9.12 pro ratings
Central Coast, California, USA
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Tom Riley

I have the good fortune to drink many bottles of Stage Left Cellars wine over the years. I can barely remember the one or two that failed to delight. The steady drumbeat of success after success continues. Rich Williams and Melinda Doty make delicious, balanced wines. You're tempted to think they are too big for their britches but the acid...the acid is there to hold everything together.

I have the good fortune to drink many bottles of Stage Left Cellars wine over the years. I can barely remember the one or two that failed to delight. The steady drumbeat of success after success continues. Rich Williams and Melinda Doty make delicious, balanced wines. You're tempted to think they are too big for their britches but the acid...the acid is there to hold everything together.

Jun 17th, 2014
Tom Riley

Another office party leftover. So glad I have more. 14.5 abv? You'd never know it. Concentrated cab flavors, bright Grenache fruit, and a bit of inky love from the Mourvèdre. This kills many labels asking twice the price.

Another office party leftover. So glad I have more. 14.5 abv? You'd never know it. Concentrated cab flavors, bright Grenache fruit, and a bit of inky love from the Mourvèdre. This kills many labels asking twice the price.

Apr 29th, 2014
Jessica Angelo

Jessica had this 8 years ago

Jessica had this 8 years ago

Jun 25th, 2017
Fadra Nally

Fadra had this 10 years ago

Fadra had this 10 years ago

Jun 29th, 2014
Shawn Smith

Shawn had this 12 years ago

Shawn had this 12 years ago

May 4th, 2013