St. Supéry Estate Vineyards

Napa Valley Cabernet Sauvignon

9.057 ratings
9.03 pro ratings
Napa Valley, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Jay Kline

Really impressive showing.

Really impressive showing.

Oct 5th, 2016
Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

9.1

Classic style with fruit and vibrant minty finish.

Classic style with fruit and vibrant minty finish.

Jun 18th, 2015
Matt Sterr

Dry red fruits and plenty of oak.

Dry red fruits and plenty of oak.

Feb 25th, 2015
Irene Murphy

Lovely wine from Tom and Barb!

Lovely wine from Tom and Barb!

Jun 21st, 2020
Juan Pablo Perez

Nariz: ciruela, cassis, mora, arandano, vainilla. Un toque demasiado madera.

Boca: En ataque un poco frutoso y “jammy”, Taninos M bastante sedosos, Acidez M, Alcohol M+.

Bastante buen vino por el precio.

Nariz: ciruela, cassis, mora, arandano, vainilla. Un toque demasiado madera.

Boca: En ataque un poco frutoso y “jammy”, Taninos M bastante sedosos, Acidez M, Alcohol M+.

Bastante buen vino por el precio.

Mar 17th, 2018
Jennifer Hemingway

Complex but not overpowering and subtitle. Dry and bold, a little spiced.

Complex but not overpowering and subtitle. Dry and bold, a little spiced.

Dec 7th, 2017
Jenn Byrnes

Little acidic... had some chocolate to help make smoother, it helped. Ok...

Little acidic... had some chocolate to help make smoother, it helped. Ok...

Jan 9th, 2017
David Hemmerling

Liked this though a bit too much funk for this Cab and provenance

Liked this though a bit too much funk for this Cab and provenance

May 6th, 2016
Jocelyn Beaupré

36.00

Apr 27th, 2016
Jay Traver

Day 2 is better. The tannins seem to sparkle around the dark red fruit, a strange hint of saline (almost like seafood?!) is now present. I like how the structure firm. Day 1 had much more plush fruit textures but it's much drier now. One on favorite producers. This is an awesome Napa Cab around $30 mark. Better than the 2013

Day 2 is better. The tannins seem to sparkle around the dark red fruit, a strange hint of saline (almost like seafood?!) is now present. I like how the structure firm. Day 1 had much more plush fruit textures but it's much drier now. One on favorite producers. This is an awesome Napa Cab around $30 mark. Better than the 2013

Feb 25th, 2016