St. Supéry Estate Vineyards
Napa Valley Cabernet Sauvignon

Cabernet Sauvignon

Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits
Classic style with fruit and vibrant minty finish.
Classic style with fruit and vibrant minty finish.
Jun 18th, 2015Nariz: ciruela, cassis, mora, arandano, vainilla. Un toque demasiado madera.
Boca: En ataque un poco frutoso y “jammy”, Taninos M bastante sedosos, Acidez M, Alcohol M+.
Bastante buen vino por el precio.
Nariz: ciruela, cassis, mora, arandano, vainilla. Un toque demasiado madera.
Boca: En ataque un poco frutoso y “jammy”, Taninos M bastante sedosos, Acidez M, Alcohol M+.
Bastante buen vino por el precio.
Complex but not overpowering and subtitle. Dry and bold, a little spiced.
Complex but not overpowering and subtitle. Dry and bold, a little spiced.
Dec 7th, 2017Little acidic... had some chocolate to help make smoother, it helped. Ok...
Little acidic... had some chocolate to help make smoother, it helped. Ok...
Jan 9th, 2017Liked this though a bit too much funk for this Cab and provenance
Liked this though a bit too much funk for this Cab and provenance
May 6th, 2016Day 2 is better. The tannins seem to sparkle around the dark red fruit, a strange hint of saline (almost like seafood?!) is now present. I like how the structure firm. Day 1 had much more plush fruit textures but it's much drier now. One on favorite producers. This is an awesome Napa Cab around $30 mark. Better than the 2013
Day 2 is better. The tannins seem to sparkle around the dark red fruit, a strange hint of saline (almost like seafood?!) is now present. I like how the structure firm. Day 1 had much more plush fruit textures but it's much drier now. One on favorite producers. This is an awesome Napa Cab around $30 mark. Better than the 2013
Feb 25th, 2016