St. Rey

Chardonnay

9.11 ratings
9.11 pro ratings
Dunnigan Hills, Central Valley, California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Craig Haarmeyer

Acid, California bay laurel, cinnamon, honey. This one went 19 months in barrel, no topping.

Acid, California bay laurel, cinnamon, honey. This one went 19 months in barrel, no topping.

Nov 4th, 2015
Julia Alston

Julia had this 12 years ago

Julia had this 12 years ago

Nov 12th, 2012