St. Reginald Parish

The Marigny Pinot Nouveau

8.86 ratings
-no pro ratings
Yamhill-Carlton, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Hadley Lyman

So good! Having it with some sweet and nutty cheese and mmm yeah.

So good! Having it with some sweet and nutty cheese and mmm yeah.

1 person found it helpfulAug 22nd, 2017
Lance E. Farman

Carbonic maceration :) drink now, drink plenty.

Carbonic maceration :) drink now, drink plenty.

Dec 26th, 2015
Ada Mayer

Love. Warm or cold.

Love. Warm or cold.

Dec 11th, 2017
Robb Finn

I would drink this every day in someone else's bathtub. Mine isn't very roomy.

I would drink this every day in someone else's bathtub. Mine isn't very roomy.

Sep 26th, 2017
Kyle Bella

Carbonic Pinot from Oregon? Loaded with juice and funk. Pretty much the perfect red for those sun soaked September days.

Carbonic Pinot from Oregon? Loaded with juice and funk. Pretty much the perfect red for those sun soaked September days.

Sep 10th, 2017
Luke Tubergen

It's a weird one...

It's a weird one...

May 27th, 2017
helen hollyman

Son of a literal preacher man in Louisiana who went to Oregon to make this slightly fernet tasting deep red.

Son of a literal preacher man in Louisiana who went to Oregon to make this slightly fernet tasting deep red.

Mar 3rd, 2017
Andrew Reetz

Local carbonic in French style

Local carbonic in French style

Apr 10th, 2016
Clayton Bahr

Clayton had this 7 years ago

Clayton had this 7 years ago

Feb 20th, 2018
Erin Callahan

Social Media and Tasting Room Manager Red Car Wine

8.7

Erin had this 7 years ago

Erin had this 7 years ago

Jul 9th, 2017