Steve Brylka
Raspberry and pink peppercorn
KayCe Parsons
A little too strong for our tastes. Might not be bad as a cooking wine.
Kyna Love
Plum, citrus, oak and spice
Cheryl Weaver
Pepper and vanilla are very prominent but an overall great wine. Bought during one of our many wine tasting adventures in Michigan.
Rachel Peterson
Rachel had this 8 years ago
Barb
Barb had this 8 years ago
Jeff
Jeff had this 9 years ago
David Winters
David had this 11 years ago