St. George Spirits
Pear Brandy
Mendocino, North Coast, California, USA
Dry farmed Bartlett pears from Colorado, champagne yeast, the whole pear is used in distillation process, 30-35 lbs of pears = 1 750ml bottle.
65 gallon still will use 400-450 lbs of pears. Beautiful natural pear smell and taste.
Dry farmed Bartlett pears from Colorado, champagne yeast, the whole pear is used in distillation process, 30-35 lbs of pears = 1 750ml bottle.
65 gallon still will use 400-450 lbs of pears. Beautiful natural pear smell and taste.
Bartlett Pear eau de vie. (Lot PB-08)
This will be my initial experience with this bottle after passing it in my local shop numerous times and pondering the eventual purchase.
Ok... Just like everything else made under the roof at St. George's, this is crazy juice, nose is intense peeled pear skin and the palate has the truest expression of pear I've ever known. All this is distinctly Bartlett Pear, no question. Wow, perfect close to the evening.
Bartlett Pear eau de vie. (Lot PB-08)
This will be my initial experience with this bottle after passing it in my local shop numerous times and pondering the eventual purchase.
Ok... Just like everything else made under the roof at St. George's, this is crazy juice, nose is intense peeled pear skin and the palate has the truest expression of pear I've ever known. All this is distinctly Bartlett Pear, no question. Wow, perfect close to the evening.