St. Andrews

Single Vineyard Release Cabernet Sauvignon

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Clare Valley, Mount Lofty Ranges, South Australia, Australia
Cabernet Sauvignon
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Rachel Hall

Rachel had this 6 years ago

Rachel had this 6 years ago

Nov 20th, 2020