St. Andrews

Imperial Reserve Cabernet Sauvignon

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South Eastern, Australia
Cabernet Sauvignon
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Birgitta Angelika Mariana

Birgitta Angelika had this 11 years ago

Birgitta Angelika had this 11 years ago

Apr 4th, 2014