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Springfield Estate

Wild Yeast Estate Chardonnay

8.56 ratings
-no pro ratings
Robertson, Breede River Valley, Western Cape, South Africa
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

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Springfield EstateRobertson, Breede River ValleyChardonnay
Top Notes For
Peter Andrews
7.6

Odd palate... with butter hit that gets over taken by acidity and minerals. Wild yeast is adding complexity. Probably partial malolactic fermentation

Odd palate... with butter hit that gets over taken by acidity and minerals. Wild yeast is adding complexity. Probably partial malolactic fermentation

Jul 7th, 2017
Vanessa Ruiz
8.1

Nice and refreshing. A lighter version of a Chardonnay with some subtle butter notes and mineral finish. Pineapple and apple skin dominate spiced up with a little cinnamon and wet stone

Nice and refreshing. A lighter version of a Chardonnay with some subtle butter notes and mineral finish. Pineapple and apple skin dominate spiced up with a little cinnamon and wet stone

Jul 7th, 2017
Yani Joannides
9.0

Yani had this 7 years ago

Yani had this 7 years ago

May 11th, 2017
Matthias Gassner
9.0

Matthias had this 7 years ago

Matthias had this 7 years ago

Apr 2nd, 2017
Rassadkin Alexander
8.8

Rassadkin had this 7 years ago

Rassadkin had this 7 years ago

Mar 21st, 2017
Tjeerd Walvis
8.6

Tjeerd had this 7 years ago

Tjeerd had this 7 years ago

Jan 20th, 2017