Springfield Estate

Special Cuvée Sauvignon Blanc

9.14 ratings
-no pro ratings
Robertson, Breede River Valley, Western Cape, South Africa
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Jonathan Keytel

Great balance

Great balance

Apr 9th, 2013
John Bennett

Springfield, an old time favorite. Flavorful and not to acidic, brings out rich fish raw, seared or cooked. Easily suits any seafood dish.

Springfield, an old time favorite. Flavorful and not to acidic, brings out rich fish raw, seared or cooked. Easily suits any seafood dish.

Mar 30th, 2013
Mikhail Pine

Mikhail had this 10 years ago

Mikhail had this 10 years ago

Oct 31st, 2014