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Springfield Estate

Methode Ancienne Cabernet Sauvignon

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Robertson, Breede River Valley, Western Cape, South Africa
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy

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Springfield EstateRobertson, Breede River ValleyCabernet Sauvignon
Top Notes For
Craig Bayley

Craig had this 10 years ago

Craig had this 10 years ago

Jul 16th, 2014
Mooly Mooly

Mooly had this 10 years ago

Mooly had this 10 years ago

Jul 16th, 2014