Spring Vale

Pinot Noir

9.23 ratings
101 pro ratings
Tasmania, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Robert Stelmachuk

Omg!

Apr 5th, 2014
Shaun Donovan

Nice and light. Very tasty.

Nice and light. Very tasty.

Jan 9th, 2018
Nick Leet

Nick had this 11 years ago

Nick had this 11 years ago

Nov 29th, 2013