Spring Mountain Vineyard
Napa Valley Co-Ferment Syrah



Mmmmmm wow. Hey it's the holidays... Thursday night during the holidays is a fine reason to break out the good stuff! 7 year old vintage... drinking perfectly!!!
Mmmmmm wow. Hey it's the holidays... Thursday night during the holidays is a fine reason to break out the good stuff! 7 year old vintage... drinking perfectly!!!
1 person found it helpfulDec 9th, 2016This is the 2009 Spring Mtn Syrah co-ferment with 24% Viognier. Seems like a lot of V but it's so well-balanced. Rhone-like. Plum, savory, freshly crushed herbs, cured meat, hint of white flowers and lavender & great acidity. I'm always impressed with Spring Mtn estate wines!
This is the 2009 Spring Mtn Syrah co-ferment with 24% Viognier. Seems like a lot of V but it's so well-balanced. Rhone-like. Plum, savory, freshly crushed herbs, cured meat, hint of white flowers and lavender & great acidity. I'm always impressed with Spring Mtn estate wines!
Jan 1st, 2017
Wow a surprise. Dark purple color and dark fruits and savory notes resembling a northern Rhone. Still lively texture and long finish. Yum. Storied vineyard. #2687 of 3000 made. 21 percent Voignier! Back barcode label says drink 2009-2010, ha, how wrong! AA14. Too bad only bottle!
Wow a surprise. Dark purple color and dark fruits and savory notes resembling a northern Rhone. Still lively texture and long finish. Yum. Storied vineyard. #2687 of 3000 made. 21 percent Voignier! Back barcode label says drink 2009-2010, ha, how wrong! AA14. Too bad only bottle!
Jan 4th, 2021