Spook Light

Skin Fermented Hawke's Bay Pinot Gris

8.54 ratings
8.81 pro ratings
Hawkes Bay, North Island, New Zealand
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Joe Dunn

Good color. Skin contact fermented Pinot gris. Tart fruit. It’s ok

Good color. Skin contact fermented Pinot gris. Tart fruit. It’s ok

Dec 22nd, 2021
Joe Dunn

Super minerality. Bright fruit. High acid. Some tannin. A little rough. Good fall day wine.

Super minerality. Bright fruit. High acid. Some tannin. A little rough. Good fall day wine.

Nov 7th, 2021
Geoff Franz

Boring.

Boring.

Jul 19th, 2021
Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

8.8

Joe had this a year ago

Joe had this a year ago

May 27th, 2023