Spook Light

Skin Fermented Hawke's Bay Pinot Gris

8.720 ratings
8.76 pro ratings
Hawkes Bay, North Island, New Zealand
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Jennifer Lakari

Lively fruit quality with grippy tannins. Fruit balances the finish quite nicely.

Lively fruit quality with grippy tannins. Fruit balances the finish quite nicely.

Aug 13th, 2015
Jules van Cruysen

Smoky, earthy with firm tannin and acid. Intense and vibrant. Approachable for orange wine!

Smoky, earthy with firm tannin and acid. Intense and vibrant. Approachable for orange wine!

Jan 1st, 2015
Zpf
7.5

Fine.

Fine.

Aug 15th, 2019
Antony Mancuso

Delicate and delicious

Delicate and delicious

Jul 24th, 2018
Katherine Griffin

Very different and fun!

Very different and fun!

Jun 23rd, 2017
Anjali Mehta

Orange wine

Orange wine

Nov 18th, 2016
Brad Farmerie

Some funk and fun at Cochon 555.

Some funk and fun at Cochon 555.

Jan 24th, 2016
Jimmy Smith

Director, West and North London Wine School

8.5

Fun.

Fun.

May 17th, 2015
Saman Hosseini

Writer Maison Abattoir

8.7

Saman had this 6 years ago

Saman had this 6 years ago

Jul 27th, 2018
Jonathan Oakes

Jonathan had this 9 years ago

Jonathan had this 9 years ago

Mar 17th, 2016