Spirito d'Italia

Pinot Grigio

8.226 ratings
7.52 pro ratings
Italy
Pinot Grigio
White Fish, Goat & Feta Cheese, Cheddar & Gruyere, Potato, Pasta, Herbs, Meaty & Oily Fish, Chili & Hot Spicy, Salads & Greens, Squash & Root Vegetables, Mushrooms, Tomato-Based, White Rice, Beans & Peas, Nuts & Seeds, Soft Cheese, Shellfish, Crab & Lobster, Duck, Oyster, Mussel, Clam, Chicken, Pungent Cheese, Onion, Shallot, Garlic, Turkey, Shellfish, Oyster, Onion
Top Notes For
Bob Bryden

Founder The Lake Sommelier, LLC, Author Wine Talk

7.5

Great in béarnaise sauce over grilled swordfish and risotto----but good to drink? Didn't have the nerve to try.

Great in béarnaise sauce over grilled swordfish and risotto----but good to drink? Didn't have the nerve to try.

Feb 5th, 2017
Tara Reynolds

On the sweet side. Fruit and nut notes, with a tinge of cheese rind.

On the sweet side. Fruit and nut notes, with a tinge of cheese rind.

Feb 11th, 2017
Johnny Shortsleeve

Nicely refreshing. Scored a major deal on this little puppy - $7 at Whole Foods. For that price, I'd buy it again. If they mark it up to $8, I'm out.

Nicely refreshing. Scored a major deal on this little puppy - $7 at Whole Foods. For that price, I'd buy it again. If they mark it up to $8, I'm out.

Jan 1st, 2017
Luke Madaus

Sooo thin. Bought for cooking. Otherwise would drink this as water.

Sooo thin. Bought for cooking. Otherwise would drink this as water.

Dec 31st, 2016
Chryselda Widjaja

Ewwww

Oct 24th, 2015
Wendy Deluca

Ok but not great.

Ok but not great.

Aug 26th, 2015
Jesper

Better than the usual pinot grigio

Better than the usual pinot grigio

Aug 5th, 2015
Andrew Pasquali

Light and refreshing. Easy to drink

Light and refreshing. Easy to drink

Jul 16th, 2015
Scott Wintner

Used for cooking, but cool, crisp and cheap.

Used for cooking, but cool, crisp and cheap.

Jun 28th, 2015
Thananya Hughes

Smooth and light. Good for everyday.

Smooth and light. Good for everyday.

Jun 18th, 2015