Spier

Creative Block 5 Cabernet Sauvignon Blend

9.37 ratings
8.91 pro ratings
Coastal Region, Western Cape, South Africa
Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Petit Verdot
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Hard Cheese, Exotic Spices, Baking Spices, Herbs, Chicken, Turkey, Soft Cheese, Beans & Peas, Duck, Blue Cheese, Onion
Top Notes For
"Odedi"

Dark ruby in color with a short brick rim.

Fruity nose of black currants, plums, bell pepper, oak, spices, dark coffee, pencil lead, earth, vegetables, tobacco, barnyard, graphite and black pepper.

Full bodied with medium plus acidity and long legs.

Dry on the palate with blackberries, black currants, plums, light vanilla, tobacco, peppercorn, espresso, vegetables, river rocks, spices, earth, wet leaves and herbs.

Medium plus in finish with fine tannins and tangy pomegranates.

This South African Bordeaux blend really surprised me. Drinking nicely now and will be better in a few years.

Not fully balanced, yet enjoyable by itself or with food. Exhibits new world characters with an old world feel. Tastes very much like a flashy Right Bank Bordeaux.

Changed every 20 minutes in the decanter, which I really liked. Needs 3 hours to open up properly.

I paired it with a charcuterie board of meats and cheeses, crackers and olives.

A blend of 48% Cabernet Sauvignon, 39% Merlot, 6% Cabernet Franc, 4% Petit verdot and 3% Malbec.

14.5% alcohol by volume.

89 points.

$25.

Dark ruby in color with a short brick rim.

Fruity nose of black currants, plums, bell pepper, oak, spices, dark coffee, pencil lead, earth, vegetables, tobacco, barnyard, graphite and black pepper.

Full bodied with medium plus acidity and long legs.

Dry on the palate with blackberries, black currants, plums, light vanilla, tobacco, peppercorn, espresso, vegetables, river rocks, spices, earth, wet leaves and herbs.

Medium plus in finish with fine tannins and tangy pomegranates.

This South African Bordeaux blend really surprised me. Drinking nicely now and will be better in a few years.

Not fully balanced, yet enjoyable by itself or with food. Exhibits new world characters with an old world feel. Tastes very much like a flashy Right Bank Bordeaux.

Changed every 20 minutes in the decanter, which I really liked. Needs 3 hours to open up properly.

I paired it with a charcuterie board of meats and cheeses, crackers and olives.

A blend of 48% Cabernet Sauvignon, 39% Merlot, 6% Cabernet Franc, 4% Petit verdot and 3% Malbec.

14.5% alcohol by volume.

89 points.

$25.

Mar 25th, 2019
Manuel Hornemann

Good Cape Bordeaux blend, a bit rough on the edges but very drinkable.

Good Cape Bordeaux blend, a bit rough on the edges but very drinkable.

Jan 20th, 2019
Ted Tzirimis

Ted had this 2 years ago

Ted had this 2 years ago

Sep 2nd, 2022
Kyle Kemmer

Kyle had this 2 years ago

Kyle had this 2 years ago

Aug 28th, 2022
Sanjay Singh

Sanjay had this 3 years ago

Sanjay had this 3 years ago

Mar 19th, 2021
John Maher

John had this 6 years ago

John had this 6 years ago

May 10th, 2018
David Fudge

David had this 3 years ago

David had this 3 years ago

Jan 30th, 2021